Tanqueray gin, grapefruit juice, agave nectar, fresh basil Jameson irish whiskey, ginger beer, fresh lime Templeton rye, liquor 43, campari, blood orange bitters Templeton rye, absinthe, peychaud bitters Makers mark bourbon, fresh lemon, simple, topped with malbecįour roses small batch bourbon, carpano antica rouge, grand marnier, bitters White wine-paprika demi-glace and served over buttered noodles with sour cream garnishįour roses small batch bourbon, lime, simple, mint, splash soda Tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a Roma tomatoes, a touch of cream and aged parmesan Traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, Sun-dried tomatoes, artichoke hearts in a creamy basil sauce Lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices withįresh tomatoes, wine, parsley and garlic then finished with savory pomodoroĬheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, Seasonal mixed veggies and wild rice medley with a hint of beurre blanc House cured confit of leg and pan-roasted breast, berry gastrique, Tender chicken breast, crimini mushrooms, garlic, marsalaĭemi-glace finish, yukon gold smashed potatoes and spring veggies Lemon-butter sauce wild rice medley with seasonal veggies and a hint of beurre blanc Tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine Mediterranean green bean salad, roasted fingerling potatoes, drizzled with a balsamic reduction Sashimi-grade ahi seared rare with jasmine rice, baby bok choy,Ĭhili oil and hot mustard soy butter sauce Jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle With rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc Slow roasted and smoked all natural pork ribs grilled and smothered withĬhipotle bbq sauce and served with sweet potato fries and veggiesĬalifornia red abalone, mild in flavor with just a hint of sweetness, panko-crusted Smashed yukon gold potatoes and seasonal veggiesĪll natural free range australian lamb chops, smashed potatoes, seasonal veggies, port rosemary mint sauce
Tender slow braised chuck short ribs with zinfandel demi glace, Sautéed crimini mushrooms, spanish onions and green peppercornsįlamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies Sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies Grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggiesĪll natural choice cut grilled with fresh mushrooms and spanish onions in a Red wine demi glace and a hint of beurre blanc Noodles and topped with lightly fried shrimp tossed in sweet chile sauceĪll-natural choice cut with yukon gold smashed potatoes, seasonal veggies Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts andĬilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger Seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigretteīay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken Grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette Shaved red onion, creamy bleu cheese dressing Iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, Hearts of romaine, crunchy croutons,parmesan, classic caesar dressing Red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing Sourdough bread baked with garlic and our three cheese blendįresh baked sourdough, sliced and served with a side of butterĪdd dinner size Sesame Seared Ahi Fillet to any Saladīaby mixed greens, cucumber, cherry tomatoes, Tangy house made cocktail sauce, fresh lemon Soy chili, crispy wontons, wasabi drizzle Marinated diced raw sashimi tuna, asian slaw, avocado, With sweet basil and roasted yellow pepper aiolis Hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blancĪrtichoke halves marinated in white wine and served warm over mixed greens Panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blancĭungeness crab cakes with thai chili beurre blancįlash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce Bread, apples and an assortment of veggies
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